Along with age, almost everyone experienced an increase in blood pressure; systolic pressure continued to increase until the age of 80 years and diastolic blood pressure continued to increase until age 55-60 years, then decrease slowly or even decreased malignant .Hypertension is a very severe hypertension, which if not treated, will cause death within 3-6 months. Hypertension is rare, only 1 of every 200 people with hypertension. Blood pressure varies in one’s life naturally. Infants and children normally have a blood pressure is much lower than adults. Blood pressure was also influenced by physical activity, which will be higher during activity and lower when resting. Blood pressure in a single day is different; highest in the morning and lowest during sleep at night.
Foods that should be avoided or limited include:
1. Foods high in saturated fat (brain, kidney, lung, coconut oil, lard).
2. Foods that are processed by using sodium salt (biscuit, chips and salted dried food).
3. Food and drinks in cans (sardines, sausages, vegetables and canned fruits, soft drinks).
4. Preserved foods (beef jerky, pickled vegetables / fruits, salted fish, dried shrimp, salted eggs, peanut butter).
5. Full cream milk, butter, margarine, cheese, mayonnaise, and a source of animal protein are high in fat such as red meat (beef / lamb), egg yolk, chicken skin).
6. Seasonings such as soy sauce,shrimp paste, tomato sauce, chili sauce, and other seasonings generally contains sodium salt.
7. Alcohol and alcohol-containing foods such as tape.
‘hypertension’
Known Hypertension
Saturday, March 6th, 2010Posted in High Blood Pressure | No Comments »
High Blood Pressure
Thursday, December 17th, 2009
Medical Description
Hypertension, or high blood pressure, is characterized by high blood pressure on the artery walls. In stressful situations or during physical exertion, it is normal blood pressure rises. In people with high blood pressure, tension remains high at all times, even at rest or in the absence of stress.
Hypertension is not a disease in itself. However, long term, it is an important risk factor:
* Heart failure: by imposing an additional workload on the heart, hypertension can cause depletion of the heart muscle;
* Of angina, myocardial infarction and stroke: high blood pressure means that the blood exerts greater pressure on the artery walls, making them fragile and increases the risk that the artery Hangs by atherosclerosis;
* Kidney problems (renal failure) and eyes (injury to the retina can lead to blindness): Again, due to the weakening of blood vessels.
Posted in Damage Response of Hypertension, High Blood Pressure | 1 Comment »
Damage Response of Hypertension
Tuesday, December 15th, 2009
“Omega 3 can reduce up to 90% levels of cytokines pro-inflammatory ”
If you are looking for how to avoid the effects of hypertension, here you will find suggestions to help you. The Omega 3 is good to control hypertension, better for your cardiovascular system, irreplaceable for your overall health.
Balancing Omega-3 oil is the most important food action you can take to prevent heart disease. Lower your insulin levels is the second, very cercana.-Dr. Joseph Mercola.
If we live long enough, most of us suffer from hypertension, according to general statistics. Keep reading and you’ll realize why the Omega 3 is critical for the management of their hypertension and how you need not acquire the disease.
Posted in Damage Response of Hypertension | 1 Comment »